UOVA RIPIENE DI MORTADELLA E CETRIOLO or EGGS FILLED WITH MORTADELLA AND CUCUMBER

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Do I mention yesterday’s great event on the sport’s front? No, I think there have been said too much already. So we have to turn to the recipe more or less straight away because I don’t have much to say today. I just want to lie on my bed and read and maybe doze off a bit. And as soon as I have finished here, I’m going to at least try to do that. I really dislike this new kind of person who has come to possess me, a person who can’t really relax but is always moving around, doing little things. Maybe I could accept her if she really managed to do something useful but she doesn’t even do that. Just fussing around, combining very little. But I have decided to fight back-if I’m going to do nothing I want to do it alla grande! So today therapy consists of reading when I could do something useful.

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UOVA RIPIENE DI MORTADELLA E CETRIOLO or EGGS FILLED WITH MORTADELLA AND CUCUMBER
1 egg=1 person, more or less

1 hard-boiled egg
1 thin slice of mortadella
1 tbsp mayonnaise
1 tbsp very finely diced cucumber
1 tsp chopped parsley
Freshly ground black pepper
Salt if needed

– Divide the egg in two and take out the yolk, put it in a small bowl and mash it properly.
– Chop the mortadella finely and add it to the bowl together with the mayonnaise, the cucumber, the parsley and the pepper. Mix it well and salt it if needed.
– Form little balls the size of an egg yolk and put them into the whole of the egg whites.
– Serve.

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L