Gnocchi alla romana is a very soft and kind dish, it is exactly the right thing to eat when you feel that if the whole world is turning against you and you wish you could be a child again and have your parents protection. In other words, it is perfect comfort food!
GNOCCHI ALLA ROMANA
250 g/ 8,8 oz semolina flour
1 l (1000 ml)/4,22 cups milk
2 egg yolks
100-200 ml/ 0,42-0,85 cup grated parmesan cheese
a large knob of butter, melted
salt
- Cook the milk and the semolina flour until it has thickened and become like porridge.
- Add the egg yolks, a pat of butter and salt and stir well.
- Pour out the whole batch out on a flat surface, preferably on baking paper, and flatten it so that you have a large rectangle that is 1 cm high/thick.
- Cut out circles with a glass or a cookie cutter, grease the edges so that the semolina doesn’t stick on them. You can also do it the easy way and cut squares with a knife.
- Put the semolina circles into a buttered ovenproof dish, sprinkle the cheese over and pour melted butter over the whole.
- Bake in a pre-heated oven (200°C/390°F) until it is golden.
- Serve it warm.
0 comments:
Post a Comment
I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!