This is for the Holiday Cookie Exchange #2 (I will add the right link when Dawn has posted about this week's event) organized byDawn at So Cal Foodie, I was supposed to participate last week but I completely fuddled up the days, I sometimes live in a limbo concerning dates and days. So this week I do post my cookie recipe in time because if I don’t do it now, I’m sure i will forget it! This is one of Marco’s favourite cookies but I don’t make it that often because I’m so lazy that I avoid cookies that I have to roll out the dough in order to make. But sometimes I show my loving wife side and make them for him!
BISCOTTI DI MARCO or MARCO’S COOKIES
Quite a lot, I never count
150 g/5,3 oz salted butter
150 ml/0,63 cup sugar
1 egg yolk
400 ml-500 ml/1,7-2.1 cup flour
1 tsp vanilla sugar
- Stir butter and sugar, add the egg yolk and continue to stir.
- When it is smooth, you add the flour and the vanilla sugar. Work the dough until it keeps together properly.
- Roll out the dough and cut out the cookies with any type of forms that you have, I made cookies with a Christmas theme but usually I make hearts and stars.
- Bake in a pre-heated oven (175°C/350°F) for 8-12 minutes, depends on your oven!
0 comments:
Post a Comment
I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!