Yes, it is another cookie recipe for the IMBB/SHF cookie swap! I made this yesterday evening and as they are vanishing rather rapidly here, I thought I better post the recipe otherwise I will not remember it! (I usually write down the recipes only if I am going to post it here) And maybe there is someone who feels like a chocolate and pinenut cookie right now...
BISCOTTI DI CIOCCOLATA E PINOLI or CHOCOLATE COOKIES WITH PINENUTS
150 g/5,3 oz salted butter
200 ml/0,85 cup brown sugar
4 tblsp cocoa powder
300 ml/ 1,25 cup flour
3 tblsp pinenuts
- Mix butter and sugar until smooth, add flour, cocoa powder and pinenuts and continue to mix it well.
- Roll the dough into a ‘sausage’ and let it rest wrapped in plastic foil for an hour in the fridge. (But I was in a hurry yesterday so I rolled them into little balls straight away and then I flattened them out before i put them on a baking sheet and it was ok)
- Slice it thinly (0,5 cm/0,2 in) and put them on baking sheets.
- Bake the cookies for 10-12 minutes in a pre-heated oven (175°C/350°F)
All photos and original text copyright: Ilva Beretta 2005-2011. If you re-post a recipe, please give credit and link to recipe on this site. About photos, please contact me. (luculliandelights AT gmail DOT com)
0 comments:
Post a Comment
I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!