After a rather calm weekend without any particular culinary experiences, just nice old classics, I feel ready to face a new week. Torrow I will start with all the things I have to do but do not feel like doing, today I dedicate my energy to food blogging! Unfortunately Haloscan seems to have a problem so I can not answer your comments at the time being. And I suppose that also means that you can not make any. Well, patience is a virtue and one that I am lacking now and then so a bit of practice won’t hurt!
I like this recipe because it adds a lot of flavour to the turkey that I find a bit bland tastewise, and I like it because it is quite fast to make and that is a great thing when you have a whole hungry family to feed in a rush!
INVOLTINI DI TACCHINO or SAVOURY TURKEY POCKETS
4 servings
4 large slices of turkey, preferably form the breast
1 ½ tblsp chopped capers
2 tblsp chopped olives, black or green as long as they are really good
2 tbls freshly grated parmesan cheese
1 tblsp finely chopped parsley
1 tblsp bread crumbs
Salt, if needed
Pepper
Olive oil
- I usually work the meat with a meat hammer or whatever it can be can be called (enlighten me please!!) but it is not necessary.
- Mix the capers, the olives, the parmesan, the parsley and the bread crumbs and sprinkle the mix over the meat. Add some pepper.
- Now you can either roll or fold the meat so that it closes around the filling. Use a tooth pick to ‘lock’ the meat with. I usually do not salt until I have tasted it as the filling is rather salty.
- Fry the meat in olive oil in a frying pan on all sides.
- It’s ready to be served!
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I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!