In order to do this recipe all year round you need to have a grill pan. Try to get sweet and not too juicy tomatoes, it gets less messy in that way!
GRILLED TOMATOES WITH ROSEMARY AND GARLIC
Tomatoes, at least one a head
Garlic cloves
Fresh rosemary
Salt
Pepper
Olive oil
- Divide the tomatoes lengthwise, peel the cloves of garlic and slice them roughly.
- Salt and pepper the tomatoes, press a slice of garlic and then the rosemary lightly into each tomato half. Drip a little bit of olive oil over them.
- When the grill pan is hottish you put in the tomatoes; begin with the rounded side down, press lightly and turn them around after 3-4 minutes (it depends on how hot the pan is).- When they begin to be soft but not mushy, you put them on a plate and pour some olive oil over them before serving.
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