SWEETS AND DESSERTS

Daring Bakers Challenge- Bostini Cream Pies

Updated up to: 31 October 2009

Sweets and desserts

CINNAMON APPLES WITH ROBIOLA CREAM

COFFE CREAM WITH CHOCOLATE CHIPS

BITTER-SWEET ORANGE AND CLOVE MOUSSE

QUINOA CREAM WITH CANDIED ORANGE PEEL AND FRESH GINGER

PEAR AND BEET ROOT JELLY WITH LIME AND FRESH GINGER

SEMOLINA MOUSSE WITH GINGER AND CHILI MARINATED PEACHES AND CHERRIES

QUINCE/APPLES WITH ROSEMARY AND PINE NUT TOPPING WITH QUINCE/APPLE, RUM AND LIME SAUCE

ROSEMARY SCENTED APPLE JELLIES

SMALL RICE BASKETS FILLED WITH PLUM CREAM AND GINGER-CANDIED ZUCCHINI

POMEGRANATE WITH CHAMPAGNE AND SUGAR

PANNA COTTA AL CAFFE


BLOOD ORANGE AND GRAND MARNIER DESSERT SOUP OR SLUSHALIKE

COFFEE FLAVOURED RICE CREAM WITH CARDAMOM AND CHILLI PEPPER CARAMEL AND PROSCIUTTO DECORATION

KIWI AND QUINOA FRUIT SALAD WITH MINT AND PINE NUT HONEY

ORANGE AND GINGER FLAVOURED JELLY HEARTS

GINGER AND HONEY MARINATED STRAWBERRIES

SAFFRON YOGURT WITH SPICY HONEY AND PUFFED QUINOA


RICE MILK BLANCMANGE WITH STRAWBERRY AND CARDAMOM SAUCE


COLD MINT AND CANTALOUPE MELON SOUP

CREMA DI LIMONCELLO MOUSSE

LEMON CURD ‘WHIP’ WITH CHERRIES


CHERRY AND CARDAMOM CLAFOUTIS


COLD STRAWBERRY AND CHILI SOUP

APRICOT AND LAVENDER TRIFLE STYLE DESSERT

WINE SIMMERED PEACHES WITH WINE FLAVOURED YOGURT

GRILLED PEARS WITH GORGONZOLA FILLING

HOT BUT COLD FRUIT SOUP WITH WALNUTS, CARDAMOM AND COFFEE

OVEN-BAKED BARLEY APPLES WITH BAY LEAF & VANILLA SUGAR

CARDAMOM AND PINE NUT PEARS

RICE APPLES (GLUTEN-FREE)

PERSIMMON, ORANGE AND ANISE SALAD

TEA AND GINGER JELLIES

GINGERY FRUIT STEW WITH BARLEY

STRAWBERRIES WITH GINGER AND BALSAMIC VINEGAR

TAPIOCA CREAM WITH STAR ANISE AND CANDIED GINGER

STRAWBERRIES WITH BASIL HONEY

FRUIT SALAD WITH CHILLI PEPPER AND LIME HONEY

COLD CARROT AND APRICOT SOUP WITH CINNAMON AND GINGER

LAVENDER PANNA COTTA

LEMON AND HONEY INFUSED NECTARINES

PHYLLO ENVELOPES WITH PEARS, GOAT’S CHEESE AND TOASTED ALMONDS

GINGER AND PINE NUT FILLED PHYLLO CIGARS

RICOTTA CLAFOUTIS WITH APPLES, WALNUTS AND CINNAMON – GLUTENFREE

WINTER SQUASH AND RICOTTA MOUSSE WITH GOLDEN RAISINS, HONEY, LENTIL & CINNAMON BRITTLE TOPPED WITH CANDIED ANAHEIM PEPPER AND TURKEY TOOTHPICKS

CAPPUCCINO TAPIOCA CREAM WITH CHOCOLATE CHIPS

APPLE AND PROSECCO COMPOTE WITH GREEK YOGURT TOPPED WITH CARDAMOM BUTTER FRIED CAKE DICE

COLD DESSERT SOUP WITH WINTER SQUASH, ORANGE, STAR ANISE AND GINGER

OVEN-BAKED APPLES WITH GINGER, RAISINS AND SESAME SEEDS

PANNA COTTA WITH MUSCAT WINE AND ACACIA HONEY

GINGER INFUSED CLEMENTINES WITH CLOVES

CLEMENTINE AND GINGER JELLY TRIFLE

ORANGE RICOTTA MOUSSE WITH ORANGE CARAMEL

RICOTTA CLAFOUTIS WITH PEARS, FIGS AND GINGER – GLUTEN-FREE

FILLO CIGARS WITH BANANAS, GINGER AND ALMONDS

SWEET SAFFRON RISOTTO WITH STRAWBERRY SYRUP – GLUTEN-FREE

PEAR AND BANANA CRUMBLE WITH CARAMEL SAUCE – GLUTEN-FREE

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