Rice



Updated up to: 31 October 2009

Risottos:

RISOTTO WITH TREVISO RADICCHIO AND TALEGGIO

RISOTTO WITH PUMPKIN, ROSEMARY AND TALEGGIO CHEESE

RISOTTO WITH FRESH GREEN PEAS

RISOTTO WITH PORCINI

TOMATO RISOTTO WITH FENNEL SEEDS

STRAWBERRY RISOTTO WITH BALSAMIC VINEGAR

PEA, GOAT’S CHEESE AND HERB RISOTTO

PARSNIP RISOTTO WITH ROSEMARY AND BALSAMIC VINEGAR

Other rice dishes:

SALAD WITH RICE, FRESH HERBS, TUNA, PINE NUTS AND OLIVES

RICE TIMBALE WITH PRAWNS IN HOT PEACH AND CHERRY SALSA

BROWN RICE WITH CHICK PEAS, ONION, MUSTARD SEEDS AND ROASTED TOMATOES

FRIED RICE BALLS WITH ZUCCHINI AND A HOT PLUM SAUCE

RICE FRITTERS WITH THYME AND FRIED PANCETTA

SAVOY CABBAGE PARCELS STUFFED WITH ONION RISOTTO IN TOMATO SAUCE


MEDITERRANEAN RICE BALLS – GLUTEN-FREE FINGER FOOD


SOFT RICE CAKES WITH ONION, GOAT’S CHEESE AND THYME – Gluten-free

STUFFED SWISS CHARD WITH SWEET PEPPER SALSA

RICE CAKE WITH VEGETABLE AND MOZZARELLA FILLING – Gluten-free

RED BELL PEPPER SALSA WITH PINK PEPPER, PINE NUTS AND MINT ON BLACK VENUS RICE

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