Updated up to: 31 October 2009
Risottos:
RISOTTO WITH TREVISO RADICCHIO AND TALEGGIO
RISOTTO WITH PUMPKIN, ROSEMARY AND TALEGGIO CHEESE
RISOTTO WITH FRESH GREEN PEAS
RISOTTO WITH PORCINI
TOMATO RISOTTO WITH FENNEL SEEDS
STRAWBERRY RISOTTO WITH BALSAMIC VINEGAR
PEA, GOAT'S CHEESE AND HERB RISOTTO
PARSNIP RISOTTO WITH ROSEMARY AND BALSAMIC VINEGAR
Other rice dishes:
SALAD WITH RICE, FRESH HERBS, TUNA, PINE NUTS AND OLIVES
RICE TIMBALE WITH PRAWNS IN HOT PEACH AND CHERRY SALSA
BROWN RICE WITH CHICK PEAS, ONION, MUSTARD SEEDS AND ROASTED TOMATOES
FRIED RICE BALLS WITH ZUCCHINI AND A HOT PLUM SAUCE
RICE FRITTERS WITH THYME AND FRIED PANCETTA
SAVOY CABBAGE PARCELS STUFFED WITH ONION RISOTTO IN TOMATO SAUCE
MEDITERRANEAN RICE BALLS - GLUTEN-FREE FINGER FOOD
SOFT RICE CAKES WITH ONION, GOAT'S CHEESE AND THYME - Gluten-free
STUFFED SWISS CHARD WITH SWEET PEPPER SALSA
RICE CAKE WITH VEGETABLE AND MOZZARELLA FILLING - Gluten-free
RED BELL PEPPER SALSA WITH PINK PEPPER, PINE NUTS AND MINT ON BLACK VENUS RICE
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