Pasta and Gnocchi
Updated up to: 31 October 2009
Pasta dishes:
ORIECCHIETTE WITH HOT BROCCOLI
PENNE WITH EGGPLANT, PEPPERS, CAPERS AND OLIVES
SPAGHETTI WITH ‘PESTO’ MADE OF CAPERS
PASTA WITH PORCINI AND EGGPLANT
LASAGNE WITH CHERRY TOMATOES, MOZZARELLA AND PESTO
PASTA WITH SQUID, SHRIMPS AND CAULIFLOWER
HERB TAGLIATELLE WITH RED PEPPER AND OLIVE SAUCE
PINK PASTA WITH ASPARAGUS, PEARS, PINE NUTS AND LIME
PASTA WITH EGGPLANT, ZUCCHINI AND PINE NUTS
PASTA WITH SMOKED PANCETTA, TOMATOES AND OREGANO
PASTA WITH SNAP BEANS, TOMATOES AND CHILI PEPPER
PASTA WITH ASPARAGUS AND PESTO
PASTA WITH ROASTED/GRILLED VEGETABLES
PASTA WITH EGGPLANT, ZUCCHINI, BELL PEPPER AND TOMATOES
GRILLED LIME SHRIMPS, SPRINKLED WITH MOZZARELLA AND SUN-DRIED TOMATOES AND RESTING ON A HOTBED OF BROCCOLI IN A NOODLE NEST
PASTA WITH OVEN-BAKED HERB TOMATOES
PASTA RIFATTA or ‘RE-MADE’ PASTA
PASTA WITH CAULIFLOWER, SNAP BEANS AND SAFFRON
PASTA WITH RADICCHIO DI
WALNUTS
PASTA WITH BROAD BEANS AND PRAWNS
RICE PASTA WITH RUCOLA, PROSCIUTTO AND COFFEE AND BALSAMIC VINEGAR REDUCTION
RAVIOLI WITH VONGOLE/CLAMS AND JERUSALEM ARTICHOKE FILLING SERVED WITH ORANGE SAUCE
TARTELETTES OF PASTA AL POMODORI WITH A MOZZARELLA AND PESTO HEART
PASTA WITH FAVA BEAN PODS, PARMESAN AND WHITE TRUFFLE OIL
PASTA WITH CARROT, SPINACH AND BALSAMIC VINEGAR
CREAMY RED BELL PEPPER AND BASIL PASTA
PASTA WITH FENNEL TINGED TOMATO SAUCE AND TROPEA ONIONS
PASTA WITH CARROTS, ONION, THYME AND PINE NUTS
PASTA WITH SPINACH, WALNUTS AND BALSAMIC VINEGAR
PASTA WITH ANAHEIM PEPPERS, FRESH TOMATOES, BASIL AND PINE NUTS
BLACK SPAGHETTI NESTS WITH ZUCCHINI, SHRIMPS AND GINGER
THE OLIVE PICKER’S VEGETABLE PASTA ALL IN ONE
PASTA WITH EGGPLANT, CHILI PEPPER, SMOKED TUNA AND PINENUTS
PASTA WITH WINTER SQUASH AND A SIMPLE PESTO
PASTA WITH ROSEMARY BRAISED BRUSSELS SPROUTS
FALSE CANNELLONI WITH SPINACH AND TALEGGIO
PASTA WITH VEGETABLES AND GORGONZOLA
PASTA SALAD WITH CARROTS, ONION, CAPERS AND PINE NUTS
ZUCCHINI AND PEPPER CANNELLONI WITH OREGANO
PASTA SALAD WITH VEGETABLES, AVOCADO AND CAPERS
CREAMY SPAGHETTI WITH BUTTERNUT SQUASH, LEEK AND OREGANO TOPPED WITH WALNUTS AND PARMESAN
PASTA WITH CREAMY TURKEY MEAT SAUCE
PASTA WITH OVEN ROASTED BUTTENUT SQUASH, CAULIFLOWER, SUNDRIED TOMATOES AND ROSEMARY
OVEN-BAKED PASTA SHELLS FILLED WITH WINE AND ROSEMARY BRAISED FENNEL CREAM
HERB CANNELLONI WITH VEGETABLE FILLING, TOMATO SAUCE AND MOZZARELLA
CARROT AND ORANGE FILLED RAVIOLI WITH BUTTER AND SAGE
CREAMY CAULIFLOWER PASTA SAUCE (BUT NOT ONLY
PASTA WITH GREEN PEAS AND FOUR HERBS
PASTA WITH RED PEPPERS, PINE-NUTS, THYME AND BALSAMIC VINEGAR
PASTA WITH ASPARAGUS, SCALLION, PINE-NUTS AND SUN-DRIED TOMATOES
COLD PASTA SALAD WITH HERB & LEMON MARINATED CHICKEN, GRILLED EGGPLANT, ROCKET AND CHERRY TOMATOES
PASTA WITH HOT SHRIMP AND VEGETABLE SAUCE
PASTA WITH VEGETABLES AND CRISPY PARMESAN CHEESE
PASTA WITH SHRIMPS, SPINACH AND LEMON
Gnocchi:
GNOCCHI STUFFED WITH WINE BRAISED SAVOY CABBAGE
Love eating pasta and there’s plenty of recipes here to keep me going for ages!