Updated up to: 31 October 2009
STUFFED CALAMARI
SQUID STEW WITH POTATOES AND PEPPERS
BACCALÁ ON FRIED POLENTA CROSTINI
GRILLED LIME SHRIMPS, SPRINKLED WITH MOZZARELLA AND SUN-DRIED TOMATOES AND RESTING ON A HOTBED OF BROCCOLI IN A NOODLE NEST
OVEN-BAKED SALMON WITH DILL, THYME AND LIME
RICE TIMBALE WITH PRAWNS IN HOT PEACH AND CHERRY SALSA
PRAWN FILLED ZUCCHINI TUBES
PASTA WITH BROAD BEANS AND PRAWNS
FISH WITH BRAISED ZUCCHINI
WHITE BEAN SALAD WITH DRIED FISH ROE
BLACK SPAGHETTI NESTS WITH ZUCCHINI, SHRIMPS AND GINGER
SARDINE, RUCOLA AND SESAME SEED SANDWICH
BEANS WITH SHRIMPS AND ONION
FISH AND OLIVE FILLED POTATOES WITH TOMATO AND PORCINI SAUCE
FRESH SARDINES WITH CHERRY TOMATOES AND CHILLI PEPPER
BULGHUR SALAD WITH
SMOKED SALMON, ARTICHOKES AND BLACKBERRY VINAIGRETTE
TUNA AND ARTICHOKE BALLS WITH BALSAMICO AND VODKA ROASTED ASPARAGUS
PASTA WITH HOT SHRIMP AND VEGETABLE SAUCE
PEPPERY POTATO AND TUNA SALAD WITH CUCUMBER, PEAS AND MUSTARD DRESSING WITH HONEY AND THYME
COLD BUT HOT GAZPACHO WITH SPICY SHRIMPS
SMOKED SALMON AND EGGPLANT CROSTINI WITH HORSE RADISH TOPPING
CREAMY SQUID AND POTATO SOUP WITH TOASTED PINE NUTS
All photos and original text copyright: Ilva Beretta 2005-2011. If you re-post a recipe, please give credit and link to recipe on this site. About photos, please contact me. (luculliandelights AT gmail DOT com)
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