FISH AND SEA FOOD


Updated up to: 31 October 2009

STUFFED CALAMARI

SQUID STEW WITH POTATOES AND PEPPERS

BACCALÁ ON FRIED POLENTA CROSTINI

GRILLED LIME SHRIMPS, SPRINKLED WITH MOZZARELLA AND SUN-DRIED TOMATOES AND RESTING ON A HOTBED OF BROCCOLI IN A NOODLE NEST

OVEN-BAKED SALMON WITH DILL, THYME AND LIME

RICE TIMBALE WITH PRAWNS IN HOT PEACH AND CHERRY SALSA

PRAWN FILLED ZUCCHINI TUBES


PASTA WITH BROAD BEANS AND PRAWNS

FISH WITH BRAISED ZUCCHINI

WHITE BEAN SALAD WITH DRIED FISH ROE

BLACK SPAGHETTI NESTS WITH ZUCCHINI, SHRIMPS AND GINGER

SARDINE, RUCOLA AND SESAME SEED SANDWICH

BEANS WITH SHRIMPS AND ONION

FISH AND OLIVE FILLED POTATOES WITH TOMATO AND PORCINI SAUCE

FRESH SARDINES WITH CHERRY TOMATOES AND CHILLI PEPPER

BULGHUR SALAD WITH
SMOKED SALMON, ARTICHOKES AND BLACKBERRY VINAIGRETTE

TUNA AND ARTICHOKE BALLS WITH BALSAMICO AND VODKA ROASTED ASPARAGUS

PASTA WITH HOT SHRIMP AND VEGETABLE SAUCE

PEPPERY POTATO AND TUNA SALAD WITH CUCUMBER, PEAS AND MUSTARD DRESSING WITH HONEY AND THYME

HOT SQUID/CUTTLE FISH SAUCE ON BLACK RICE

COLD BUT HOT GAZPACHO WITH SPICY SHRIMPS

SMOKED SALMON AND EGGPLANT CROSTINI WITH HORSE RADISH TOPPING

PASTA WITH SHRIMPS, SPINACH AND LEMON

CREAMY SQUID AND POTATO SOUP WITH TOASTED PINE NUTS

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