Updated up to: 31 October 2009
Frittatas and omelettes:
OMELETTE WITH OLIVES AND SUN DRIED TOMATOES
FRITTATA WITH WHITE BEANS, SUN DRIED TOMATOES AND PECORINO
FRITTATA WITH AGRETTI
FRITTATA WITH ROMAN PECORINO AND LEEKS
FRITTATA WITH MUSHROOM AND SALSA VERDE
FRITTATINE WITH HORSE RADISH AND POTATOES
FRITTATA WITH CHICK PEA FLOUR AND CERTALDO ONIONS
TOMATO AND OLIVE FILLED PARSLEY OMELET
FRITTATA WITH SPINACH AND POTATO
FRITTATA WITH BEANS, CHERRY TOMATOES AND CHILI PEPPER
LIME AND ASPARAGINA FRITTATA
FRITTATA WITH TUSCAN KALE
FRITTATA ROLLS WITH PESTO OR TOMATO & ONION
FRITTATINE WITH RED BEETROOT AND FENNEL SEEDS
TACCOLE (RUNNER BEANS, FLAT GREEN BEANS?), GARLIC AND BLACK PEPPER FRITTATA
ONION OMELETTINE WITH BALSAMICO AND THYME
FRITTATA WITH LEMON BRAISED GREEN BEANS
EGG HALVES WITH HOT TOMATO AND ANCHOVY SAUCE
FRITTATA WITH TENDER TUSCAN KALE AND POTATOES
CUCUMBER BUNDLES WITH HOT FRITTATA RIBBONS
Other egg dishes:
FRIED EGG AND BREAD SALAD WITH FARRO, MOZZARELLA AND
GHERKINS
EGGS IN TOMATO SAUCE
EGGS FILLED WITH MORTADELLA AND CUCUMBER
EGG HALVES SERVED WITH A SALAD OF RICE, ZUCCHINI, PLUMS AND BALSAMIC VINEGAR
SCRAMBLED EGGS WITH ARTICHOKE STALKS
ASPARAGUS AND PESTO FILLED EGG HALVES
EGG WITH CHICORY AND TOMATOES
SARDINE EGGS WITH CHILI AND GINGER
QUAIL EGGS IN TOAST AND ASPARAGUS CREAM SCENTED WITH WHITE TRUFFLE OIL
EGG SALAD WITH MOZZARELLA, ASPARAGUS, CAPERS AND PESTO
EGG AND COUSCOUS SALAD SERVED IN EGG HALVES
GREEN BEANS AND EGGS WITH HOT TOMATO SAUCE
RICOTTA CLAFOUTIS WITH ROOT VEGETABLES (gluten-free)
FRITTATINA DI FARRO WITH BRUSSELS SPROUTS, PARSNIP AND THYME
FRIED EGGS WITH TOMATOES, RUCOLA AND OLIVES
EGGS ON BABY SPINACH SALAD WITH SPLIT PEAS AND CAMEMBERT
SCRAMBLED EGGS WITH ASPARAGUS, PINE-NUTS AND BASIL
SNAP BEANS WITH QUAIL EGGS, MOZZARELLA AND TOASTED SESAME SEEDS DRIZZLED WITH MUSTARD AND HONEY DRESSING
ITALIAN VEGETABLE EGGS EN COCOTTE
SWEET EGG DISHES:
CINNAMON POLENTA PANCAKES - GLUTEN-FREE
SWEET WHISKY OMELETTE WITH FIG JAM AND ALMONDS
All photos and original text copyright: Ilva Beretta 2005-2011. If you re-post a recipe, please give credit and link to recipe on this site. About photos, please contact me. (luculliandelights AT gmail DOT com)
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