Right now it feels like I’m either posting about postings to come, photos from travels or Bread Baking Babes’ bread. I don’t know why I wrote ‘feels like’ when it actually is like that but here it is, I am…
While I bask in sun, culture, pizze and fritture in Naples, you can always steer over to Plated Stories and read our last post in case you missed it!
When I was in San Francisco I had the opportunity to visit food photographer Noel Barnhurst’s incredible studio, he generously opened it up for an IACP tour and when I say generous, I mean generous; not only is he a…
I don’t know why it is so difficult for me to put up some photos from trips I make, I think one reason is that I wonder if people really are that interested after all. Another reason is that I…
The sudden sun and warmth that sprung during my absence has caused a green explosion here, reminiscent of what happens in Sweden when the Spring appears, that damned lawn of mine is wild, high and full of daisies but right…
Yes I’m back, I had a wonderful time and will try my best to put up some sort of resumé of how it was this coming week.
A last post before I fly to San Francisco in a few days time, I have a jam-packed schedule ahead of me: the IACP conference, mine and Jamie’s Expat Strategy session on Monday, all the breakfasts, lunches and dinners I…
I have been shooting radishes for a piece in a new magazine that I will tell you more about later on when it is out but for now I will just talk about what I did with all the billions…
Eggs and lemon is what I associate with this wonderful cake/sweet bread/brioche that lovely Lien has chosen for us Bread Baking Babes to bake this month. And a good choice it is, that cream taste like lemon curd and lemon…
If April is the cruelest month in England, March is it here in Italy. And this year more than others, tomorrow is the 8th of March and for the first time since I moved here (I think, I tend to…
It’s been snowing again but this time we had a rather short date with it. Today I feel spring in the air but unfortunately that doesn’t help my mood, things are not going my way today, practical things outside my…
In our house you know Spring has come when you can use the Nutella as a spread again. During the winter we more or less hack it out of the jar and when I make crepes or pancakes and want…
Five Years but contrary to Bowie’s song, these five years are not a limit but just the beginning. Five years ago Tanna and Karen asked me if I wanted to join them in a group they were creating, it was…
Your response to my last post has overwhelmed me, I threw out a more or less rhetorical question and so many of you came out of the woods to cheer me on in this new plan of mine, a plan…
At the moment I have some strange aversion to cooking and shooting recipes for this blog, I want to post about food but after years of cooking, shooting, posting I seem to have arrived at a point where I’m a…
I found this cat, sitting on a wall with in the golden late-afternoon sun reflected in its fur, when I was taking a walk in a new neighbourhood. You don’t think this has to do with food but it has….
The other day I had a session with a Savoy cabbage in my studio, I did it for several reasons, one was obviously the fact that I wanted to shoot it before I cooked something with it, Savoy cabbage is…
The sky was so dramatic when I took the dog out for his walk this morning, it started golden and pink and then turned grey and forbidding.
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