Kindness and Roasted Peppers With Goat’s Cheese on Herby Couscous

One of the reasons to why I like living where I live, i.e. in the Pistoia part of Tuscany, is that people are kind there. We started out in Florence and although the people I met were nice, I cannot…

Back to the roots – Panmarino bread

Yesterday I arrived in Sweden but before that, I baked this month’s Bread Baking Babes bread that Cathy from Bread Experience has chosen for us. I met Cathy on my and Jamie’s Plated Stories workshop in May where she was a participant and…

Purposeless walking and Honey Roasted Rhubarb and Peaches.

As much as my daily dog walks annoy me because they are a must-do, I realize how important they are from a more mental point of view; some time ago I tweeted this link about walking where the virtues of purposeless walking…

Look around and see what happens – Pepper and Smoked Pancetta Crostini

   My way of cooking is very much based on ‘Look around and see what you have’ concept, I open the fridge, I look in my larder drawers and then I usually come up with something. I do have some staples that…

Wild Rice and Onion Bread, well almost!

This bread made me think of a bread my father used to make and if he had been alive and active today, I’m sure he would have baked this one too, it is right up his street! He did a lot…

A New Plated Stories Food photography and Food Writing Workshop and Farinata with Pancetta

I would like to thank you all for your comments on my last post, you are an encouraging bunch but it doesn’t seem to help does it? I have had this recipe in draft for ages but I forget it all…

Do me a favour….

There is a reason to why I am so silent here, right now it seems to me that I only post the breads I bake with the Bread Baking Babes or shamelessly talk about achievements, like winning the IACP Media…

Finally a winner! And James Beard’s Water-proofed Bread

 Yes, finally a winner! Last night, reclining on my usual sofa, I followed the IACP Award ceremony on all social media I could find while chatting with Jamie via iMessage, I was obviously hoping that Plated Stories would win but…

A little bit of Pisa.

      This past weekend we went to Pisa to see friends and to show our youngest the Tower, she had been there when a small child but as she couldn’t remember a thing, I thought it would be…

Finally a finalist!

I’m so proud and happy because Plated Stories has been selected as one of three finalist in the Best Photo Based Culinary Blog category of the IACP Digital Media Awards. Last year I was a minor speaker at the IACP…

Stretch your mind – Rgaïf

   If you only knew how close I was to not baking these, if you only knew… but somehow a baking ninja  popped up its head when I was on our BBB blog, writing an apologetic post about not baking…

Pods

This time of year it isn’t that fabulous to photograph around here where I live.  It could be that I have photographed it all umpteenth times already but I lean towards it being grey, brown and boring here wintertime. Which…

Radio waves in the night – Chocolate and Matcha Tea Cake

     One night, not long ago, I was out driving in my car. It was dark and on a whim I put the car radio on medium wave and suddenly I was transported in time back to when I…

A ramble and Oven-baked Carrot and Butternut Squash Soup With Caraway Seeds

I have been thinking a lot about grief lately, about how it changes us, about the difficulty if not even the impossibility of sharing your grief with someone else, about how it suddenly can hit you unexpectedly.  One year ago…

Chocolate Prune Bread

This month’s Bread Baking Babes bread was the drop that made my waistline overflow, I had managed to keep some kind of discipline over the holidays but this bread was just too much or rather, too good! My friend Jamie…

Somewhere there is summer – Oven Baked Peperonata with Celery and Olives

I know, I should behave like a real ‘foodie’ (how I dislike that word and I can’t believe I actually just typed it here!) and only post seasonal recipes but I have had this one hanging around for so long…

Take a pause – Toast With Sardines, Rucola and Lemon Cream

Take a pause, sit down and have a cup of tea and a little toast with sardines. Soon the new year will start and the holidays will be a faint memory while we haste towards spring and summer and the…

Food, a never ending joy – Carrot and Parsley Salad

(This is not a photo from my home, silver is never that polished and shiny in this house. Nor do we have a grand piano.) I will happily ignore the fact that it is the last day of the year…

Happy Christmas, Holidays or whatever you celebrate!

With all the different religions in this world, it is always a bit difficult to know what to wish people at this time of the year, I am myself a non-believer who left the Protestant Church many, many years ago…

A Perfect Christmas Treat – Modern Lardy Cake

Sometimes my fellow Bread Baking Babes make me feel as ignorant as a cucumber; when Lien posted the Modern Lardy Cake on our blog, telling us that this was December’s BBB challenge, I heard a choir of eager Babes saying…

Food memories – Pasta Salad With Crispy Prosciutto and Winter Vegetables

  I grew up in the extreme north of Sweden, well above the polar circle, but when I was 9 years old, we moved back south again. I realize now how much that move must have revolutionized my diet, the…

Remember the summer – Tomato Risotto With Fennel Seeds

One positive aspect of the darker half of the year is that you get to see so much more of that early morning light that appears and disappears while you sleep in spring and summer. Just look at that golden…